Grated Carrot Salad with a Creamy, Zingy Dressing Recipe

Ingredients

• 7 large, sweet, organic carrots, peeled and grated
• Creamy French Dressing (makes 1 1/4 cups)
• 3/4 cups mayonnaise
• 1/4 cup chopped yellow onion (about half a small onion)
• 3 Tbsps apple cider vinegar
• 1 Tbsp honey
• 1 1/2 tsps Dijon mustard
• Sea salt and freshly ground black pepper, to taste
View Full Recipe at The Garden of Eating