Grapefruit, Salmon, and Avocado Salad Recipe

Ingredients

• 2 skinless wild-salmon fillets (each about 8 ounces, 1 inch thick)
• Coarse salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 2 scallions, trimmed and thinly sliced
• 1 Ruby Red grapefruit, peel and pith removed, segmented
• 1 ripe avocado, pitted, peeled, and sliced
• 2 cups sunflower shoots, watercress leaves, or a combination of both
• 1 tablespoon fresh lime juice
View Full Recipe at This Mama Cooks!