Grape Tomatoes With Capers Recipe
Servings: 6
Ingredients
- 3 Tbsp. liquid removed small capers
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 2 pt grape tomatoes
- 6 lrg fresh basil leaves shredded
- 3 Tbsp. shredded Parmesan cheese Bibb lettuce leaves (optional)
Directions
- Stir together first 5 ingredients. Drizzle over tomatoes, tossing to coat. Let stand at least 15 min or possibly up to 1 hour.
- Sprinkle with basil and cheese. Serve over lettuce, if you like.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 6 servings | |
| Calories 48 | |
| Calories from Fat 40 | 83% |
| Total Fat 4.54g | 6% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 323mg | 13% |
| Potassium 12mg | 0% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.21g | 1% |
| Protein 0.15g | 0% |
