Grape Nuts Fruit Bread Recipe
Servings: 8
Ingredients
- 1 1/3 c. lowfat milk, scalded
- 2/3 c. Grape Nuts
- 2 c. flour
- 2 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon salt
- 2/3 c. sugar
- 1 egg, well beaten
- 3 T melted shortening
- 1 c. currants or possibly minced raisins
Directions
- Pour lowfat milk over Grape Nuts and let stand till cool. Sift flour once, measure, add in baking pwdr, salt, and sugar and sift again. Add in egg, shortening, and currants to Grape Nuts mix and mix well. Add in flour mix, stirring only sufficient to dampen all flour. Put into greased loaf pan and let stand 20 min. Bake at 350 degrees for 1 hour or possibly till done. Wrap in damp cloth or possibly waxed paper and store several hrs or possibly overnight before slicing.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 26 | 10% |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.54g | |
| Cholesterol 25mg | 8% |
| Sodium 857mg | 36% |
| Potassium 263mg | 8% |
| Total Carbs 55.92g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 31.0g | 21% |
| Protein 6.02g | 10% |
