Grape Juice Custard Recipe
Servings: 6
Ingredients
- 2 x Egg yolks, slightly beaten
- 2 Tbsp. Grape juice
- 1 1/2 tsp Powdered sugar
Directions
- Combine egg yolks and sugar. Add in grape juice. Cook over warm water, beating constantly, till light and fluffy. Serve at once. 1 serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 6 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.36g | 1% |
| Protein 0.02g | 0% |
