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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 373  
Calories from Fat 135 36%
Total Fat 15.22g 19%
Saturated Fat 8.04g 32%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 372mg 16%
Potassium 145mg 4%
Total Carbs 54.92g 15%
Dietary Fiber 1.7g 6%
Sugars 31.94g 21%
Protein 4.51g 7%

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