Gourmet Corn Bread Dressing Recipe
Servings: 12
Ingredients
- 3 1/2 c. day-old corn bread, crumbled
- 1 c. chopped celery
- 1/2 c. chopped parsley
- 1/3 c. water chestnuts
- 1/2 c. pine nuts or possibly minced pecans
- 1/2 c. sliced ripe olives
- 4 lg. mushrooms, minced
- 1/2 teaspoon sage
- 1/2 teaspoon dillweed
- 1/2 teaspoon chopped garlic
- Salt & pepper to taste
- 3/4 c. minced scallions, including green top
- 1/4 c. butter
- 4-6 ounce pork sausage (optional)
- 1/2 c. chicken stock or possibly broth
Directions
- In frying pan, saute scallions in butter with pork sausage and chicken stock or possibly broth. Bring to a boil. Put together all remaining ingredients. Pour sausage/broth mix over corn bread mix. Toss dressing lightly. Makes 8 cups of dressing or possibly sufficient to stuff a 15 lb turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 240 | 49% |
| Total Fat 27.49g | 34% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.03g | |
| Cholesterol 20mg | 7% |
| Sodium 894mg | 37% |
| Potassium 242mg | 7% |
| Total Carbs 52.41g | 14% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.58g | 0% |
| Protein 8.06g | 13% |
