Goulash Recipe
Ingredients
- 2 lb. beef stew meat
- kosher salt
- 3 T. canola oil
- 14 oz. beef broth
- 1 c. onion, chopped
- 2 bell peppers, cut into thin strips
- 2 T. tomato paste
- 2 T. paprika
- 1/4 t. black pepper
- 1/3 c. cold water
- 3 T. flour
- 1/4 c. dry red wine, optional
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1818g | |
| Calories 1219 | |
| Calories from Fat 591 | 48% |
| Total Fat 65.96g | 82% |
| Saturated Fat 23.35g | 93% |
| Trans Fat 0.05g | |
| Cholesterol 145mg | 48% |
| Sodium 5184mg | 216% |
| Potassium 2659mg | 76% |
| Total Carbs 99.4g | 27% |
| Dietary Fiber 18.9g | 63% |
| Sugars 25.16g | 17% |
| Protein 53.49g | 86% |
