Goat Cheese Stuffed Mini Peppers Recipe
Ingredients
- 1- 4 oz log
- garlic and herb goat cheese, soften
- 1- 12 oz bag
- sweet mini peppers
- 1-2 T honey
- few sprigs of fresh chives
- Cooking Directions
- Cut mini peppers in half
- Scoop out membranes and seeds
- Discard
- Fill inside of mini peppers with
- soften goat cheese
- Lay chive spring on the goat cheese
- Drizzle with honey, if desired
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 110g | |
| Calories 56 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 187mg | 5% |
| Total Carbs 14.12g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.06g | 7% |
| Protein 1.04g | 2% |
