Goat Cheese And Braised Red Onion Tart Recipe
Servings: 4
Ingredients
- 2 Tbsp. Extra virgin olive oil
- 3 x Red onions, sliced into thin rounds
- 1 Tbsp. Red vinegar
- 1 c. Red wine
- 1/2 Tbsp. Sugar Salt, to taste
- 1/2 lb Puff pastry
- 4 ounce Goat cheese, sliced
- 4 x Tomatoes, peeled and seeded
- 6 x Olives, pitted, minced (6 To 8)
- 1/2 tsp Parmesan cheese
Directions
- Heat oil in a cast-iron skillet and saute/fry the red onions till translucent/soft.
- Stir in vinegar, red wine, sugar and salt. Place skillet in 375 degree oven for 1/2 hour. Cold. (Can be done 1 day ahead).
- Roll out puff pastry and cut out an 8 inch circle. Place on a pizza pan.
- Spread pastry with the braised onion mix and top with goat cheese slices, tomatoes and olives. Sprinkle with Parmesan cheese. Place duck legs and shredded meat on top. Serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 441g | |
| Recipe makes 4 servings | |
| Calories 762 | |
| Calories from Fat 492 | 65% |
| Total Fat 54.97g | 69% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 272mg | 11% |
| Potassium 509mg | 15% |
| Total Carbs 46.81g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 13.02g | 9% |
| Protein 11.91g | 19% |
