Goat Cheese And Sundried Tomato Salad Recipe
Servings: 6
Ingredients
- 2 tsp Dijon mustard
- 4 c. Bibb lettuce, cleaned
- 2 Tbsp. Red wine vinegar
- 1/4 lb Goat cheese
- 6 Tbsp. Vegetable oil
- 4 x Sundried tomatoes Fresh grnd pepper
- 2 c. Radiccio, cleaned
Directions
- 1. Make the dressing by placing the mustard in a bowl and add in the vinegar.
- Start beating with a wire whisk and add in the oil slowly as you do. Add in the pepper.
- 2. Divide the dressing proportionately between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss.
- 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce.
- Distribute the tomatoes proportionately over the goat cheese on each plate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 176 | |
| Calories from Fat 156 | 89% |
| Total Fat 17.71g | 22% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.35g | |
| Cholesterol 9mg | 3% |
| Sodium 90mg | 4% |
| Potassium 74mg | 2% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.44g | 0% |
| Protein 3.94g | 6% |
