Gluten Free Slow Cooker “Baked” Ziti Recipe

Ingredients

• 1 pound mild Italian sausage
• 1 pound spicy Italian sausage
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 (15-ounce) container ricotta cheese
• 1/2 cup liquid egg whites
• 3 cups finely shredded Italian blend cheese, divided
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 3 (26-ounce) jars Bertolli Tomato & Basil sauce
• 2 (12-ounce) packages uncooked gluten free penne rigate pasta
View Full Recipe at This Mama Cooks!