Gluten-Free Eggnog Cake Recipe
Servings: 6
Ingredients
- 1/4 cup melted butter
- 1/4 cup canola oil
- 4 large eggs
- 2/3 cup gluten-free eggnog (whole fat is best)
- 1 ounce dark rum
- 1 teaspoon ground nutmeg
- For the glaze:
- 1 cup powdered sugar
- 2 teaspoons eggnog
- 1 teaspoons white or spiced rum
- pinch of ground nutmeg
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 179 | 62% |
| Total Fat 20.27g | 25% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.04g | |
| Cholesterol 161mg | 54% |
| Sodium 102mg | 4% |
| Potassium 51mg | 1% |
| Total Carbs 20.52g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.09g | 13% |
| Protein 4.32g | 7% |
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