Gluten Free Coconut Chicken Curry & Quinoa Recipe

Ingredients

• Chicken breast (or fish)
• 1-2 Onions
• 1-2 Carrots
• 1 Red Pepper
• 2 handfuls of Spinach
• 1 cup Quinoa (or brown rice, or lentils)
• Curry:
• Coconut milk (lite) {I didn’t uses lite… and I used a whole can and it turned out great}
• Curry powder- 2 tbsp
• Ground Cumin & Coriander – 1 tbsp
• Coconut oil- 1 tbsp
• Garlic powder- 1 tsp
• Sea salt/ pepper to taste
• Chili pepper – 1-2 tsp
View Full Recipe at Gluten Free Edmonton