Gluten Free Challah Recipe

Ingredients

• 4 cups Brown Rice Flour Blend
• 1 table spoon xantham gum
• 1 tablespoon gluten-free egg replacer
• 2 teaspoon salt
• 1/2 cup powdered milk or nondairy milk powder substitute
• 1 package (2 1/4 teaspoons) active dry yeast
• 3 large eggs
• 1/4 cup butter, margarine or Spectrum organic shortening
• 2 teasspoons cider vinegar
• 1/3 cup honey or agave nectar
• 2 cups warm water (110 to 115 degrees)
• Brown Rice Flour Blend:
• Makes 4 cups
• 1 1/3 cups brown rice flour, preferably super-fine grind
• 1 1/3 cups tapioca fllour/starch
• 1 1/3 cups cornstarch
• 1 tablespoon potato flour (not potato starch)
• Blend ingredients together. Store in an airtight container in the refrigerator. Allow flour blend to warm to room temperature before using
View Full Recipe at Gluten Free Edmonton