Gluten-Free Cardamom & Vanilla Bean Pound Cake Recipe

Ingredients

• Gluten-Free Cardamom & Vanilla Bean Pound Cake
• 1 1/2 sticks of softened butter
• 1 cup sugar
• 3 eggs, room temperature
• 1 1/2 teaspoons of Sonoma Syrup Co. Vanilla Bean Extract 'Crush' or the seeds scraped from one vanilla bean
• 1/4 teaspoon almond extract
• 2 cups (or 260 grams) gluten-free all-purpose flour blend
• 1 1/4 teaspoons baking powder
• 1 teaspoon ground cardamom
• 1 teaspoon xanthan gum (omit if your flour blend already contains it)
• 3/4 teaspoon sea salt
• 1/2 cup creme fraiche
• 1/4 cup whole milk
• 1/4 cup slivered almonds
• For the whipped cream:
• 1 cup heavy cream
• 1/4 cup sugar
• 1/4 cup creme fraiche
• 1 teaspoon Vanilla Bean Extract 'Crush'
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