Gluten Free Breaded and Fried Zucchini Recipe
Ingredients
- 1 large zucchini
- 1/4 cup sweet rice flour
- 1 tablespoon millet flour
- 1 tablespoon arrowroot
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon paprika
- 1 egg
- 1 tablespoon milk
- Vegetable oil for frying
View Full Recipe at The Gluten Free Spouse
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 287 | |
| Calories from Fat 54 | 19% |
| Total Fat 6.14g | 8% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 119mg | 5% |
| Potassium 1054mg | 30% |
| Total Carbs 47.6g | 13% |
| Dietary Fiber 5.5g | 18% |
| Sugars 7.67g | 5% |
| Protein 13.15g | 21% |
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