Gluten Free Beignets Recipe

Ingredients

• 1 and 1/4 cup sweet white sorghum flour
• 3/4 cup tapioca flour
• 3/4 cup certified gluten free oat flour
• 1/2 cup potato starch (not potato flour)
• 1 and 1/2 teaspoon xanthan gum
• 1 envelope of active dry yeast
• 1/8 teaspoon salt
• 1/4 cup granulated sugar
• 1/3 cup warm water
• 1 egg
• 1/2 cup Crisco Butter Flavored Shortening
• 1/4 cup hemp milk
• 2 tablespoons unsalted sweet cream butter (melted)
View Full Recipe at The Gluten Free Spouse