Gluten Free Baked Ziti Recipe
Ingredients
- 4 cups gluten free noodles (you could ziti; I used rotini)
- 16 oz. container of Low Fat cottage cheese
- one egg
- 1/2 cup mozzarella cheese, plus additional for topping
- 1/2 tsp. oregano
- 1/4 tsp. salt, dash of pepper
- 28 oz. tomato sauce of your choice; I used my favorite:
View Full Recipe at Gluten Hates Me but i'm…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 556g | |
| Calories 625 | |
| Calories from Fat 239 | 38% |
| Total Fat 26.86g | 34% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 2438mg | 102% |
| Potassium 502mg | 14% |
| Total Carbs 19.43g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.35g | 12% |
| Protein 73.92g | 118% |
