Glogg (A Swedish Christmas Drink) Recipe
Servings: 6
Ingredients
- 1 quart. dry red wine (use a basic French table wine)
- 2 c. cream sherry
- 1/2 c. raisins
- Peel of 1 orange (orange part only), removed in long strips
- 2 teaspoon Angostura bitters
- 5 cardamom pods
- 5 whole cloves
- 1 (3 inch) cinnamon stick
- 1 c. aquavit or possibly vodka
- 2 tbsp. sugar or possibly to taste
- Whole blanched almonds
- Raisins
Directions
- Combine first 8 ingredients in a large crock or possibly pitcher. Cover tightly and let stand at room temperature for 12 hrs. Strain into large NON-ALUMINUM saucepan. Fold in aquavit or possibly vodka and sugar. Bring to jut below a simmer, stirring occasionally.
- Place an almond and a raisin in each mug. Add in glogg to mug and enjoy. Makes 7 c..
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 308mg | 9% |
| Total Carbs 19.5g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.36g | 9% |
| Protein 0.56g | 1% |
