Glazed Raspberry Orange Turkey Breast Recipe
Servings: 4
Ingredients
- 1 x Boneless fresh Turkey Breast
- 1 c. Orange juice
- 1 tsp Grnd sage
- 1/2 tsp Dry thyme leaves
- 1/2 tsp Grnd black pepper
- 1/2 tsp Salt (optional)
- 1 tsp Orange peel, grated (I used Dry and it was fine)
- 2 c. Frzn raspberries,UNTHAWED
- 1/3 c. Granulated sugar
Directions
- Heat oven to 350 degress. Place turkey breast in 9x9-inch baking pan. Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel.
- Roast at 350 degrees basting occasionally for one hour and 20 min.
- Combine raspberries and sugar. Place around turkey. Continue roasting for 10-15 min. Let turkey stand 10 min before slicing. Serve raspberries over turkey slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 24 | 9% |
| Total Fat 2.67g | 3% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 312mg | 13% |
| Potassium 364mg | 10% |
| Total Carbs 56.25g | 15% |
| Dietary Fiber 5.9g | 20% |
| Sugars 49.09g | 33% |
| Protein 8.57g | 14% |
