Glazed Cocktail Sausages Recipe
Servings: 1
Ingredients
- 3/4 c. apricot preserves
- 1/4 c. prepared yellow mustard
- 2 x scallions minced
- 1/2 lb precooked mini smoked sausages (the ones with cheese in them will work also)
Directions
- In a 1-qt mini electric slow cooker; mix together the preserves and mustard. Stir in scallions and sausages. Cover, plug in the cooker and cook for 3 hrs or possibly till very warm.
- Remove the cover, stir to mix and serve immediately with toothpicks; keep the heat on for another 30 to 60 min if you like while serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 557g | |
| Calories 1321 | |
| Calories from Fat 568 | 43% |
| Total Fat 63.2g | 79% |
| Saturated Fat 20.15g | 81% |
| Trans Fat 0.48g | |
| Cholesterol 163mg | 54% |
| Sodium 2250mg | 94% |
| Potassium 913mg | 26% |
| Total Carbs 159.99g | 43% |
| Dietary Fiber 3.5g | 12% |
| Sugars 105.37g | 70% |
| Protein 39.15g | 63% |
