Giving Chile and Orange Braised Flanken Style Beef Short Ribs the Finish Challenge (Part One) #FinishRiseandShine Recipe

Ingredients

• 8 dried ancho chiles
• 4 garlic cloves
• Zest and juice of 4 Cuties Clementine oranges
• 1/4 cup olive oil
• 5 teaspoons kosher salt
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 5 pounds flanken style beef short ribs
• 1 large onion, thinly sliced
• 4 cups low-sodium chicken broth
• 1 large cauliflower, but into bite size pieces
• 3/4 pound baby carrots
• 2 tablespoons tomato paste
• 1 cup pitted Castelvetrano green olives, roughly chopped
• 1/4 cup Gourmet Garden parsley
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