Ginger Nut Snaps Recipe
Servings: 12
Ingredients
- 4 Tbsp. butter
- 1/2 tsp lemon essence
- 2 c. sugar
- 4 c. flour
- 2 x Large eggs
- 2 Tbsp. grnd ginger
- 2 Tbsp. lowfat milk
- 1 tsp cream of tartar
- 4 Tbsp. treacle
- 2 tsp bicarbonate of soda
Directions
- Cream butter and sugar till thick and pale. Gradually add in the beaten egg. Continue to beat till thick.
- Combine lowfat milk, treacle, bicarbonate of soda, and lemon essence.
- Add in to the butter mix. Sift in flour, ginger and cream of tartar. Mix to lightly to create a smooth dough. Roll into walnut sized balls.
- Arrange proportionately spaced on a lightly greased baking tray. Bake 350 F 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 45 | 14% |
| Total Fat 5.14g | 6% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 251mg | 10% |
| Potassium 115mg | 3% |
| Total Carbs 66.11g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 33.64g | 22% |
| Protein 5.55g | 9% |
