GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE Recipe
Ingredients
- Tomato Puree - 1/4 cup
- Red chilli powder - 1 teaspoon
- Grated ginger - 1 teaspoon
- Salt - to taste
- Oil - 2 teaspoon
- To Marinate :
- Chicken - 250 Grams , Cleaned and chopped
- Turmeric Powder - 1 teaspoon
- Ginger paste - 1 teaspoon
- Salt - To taste
- GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 470 | |
| Calories from Fat 312 | 66% |
| Total Fat 34.75g | 43% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 128mg | 43% |
| Sodium 369mg | 15% |
| Potassium 603mg | 17% |
| Total Carbs 5.94g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.05g | 2% |
| Protein 32.69g | 52% |
