Ginger Candied Carrots Recipe
Servings: 6
Ingredients
- 12 x Carrots peeled cut 1 in Lengths
- 4 Tbsp. Sweet butter
- 1/4 c. Browned sugar
- 1 1/2 tsp Grnd ginger
- 1/2 tsp Caraway seeds
Directions
- Cook carrots in boiling water 20-30 min till tender. Heat butter in a saucepan. Add in brown sugar, ginger and caraway seeds. Mix and set aside.
- When carrots are done drain and return to the pot. Pour butter mix over them and cook over low heat for 5 min stirring occasionally. Transfer to serving dish and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 147 | |
| Calories from Fat 70 | 48% |
| Total Fat 7.99g | 10% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 130mg | 5% |
| Potassium 358mg | 10% |
| Total Carbs 19.15g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 13.49g | 9% |
| Protein 1.17g | 2% |
