Ginataang Sugpo (Prawns in Coconut Milk) Recipe
Ingredients
- 200 grams prawns
- 15 grams siling pangsigang ( green chili peppers )
- 1 tsp oil
- 50 grams pechay Tagalog
- 25 grams ginger
- 1 cup coconut milk
- 25 grams onion
- 1 tbsp bagoong alamang (to taste)
- 25 grams bell pepper
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 496g | |
| Calories 731 | |
| Calories from Fat 477 | 65% |
| Total Fat 56.42g | 71% |
| Saturated Fat 43.82g | 175% |
| Trans Fat 0.12g | |
| Cholesterol 304mg | 101% |
| Sodium 330mg | 14% |
| Potassium 1040mg | 30% |
| Total Carbs 15.64g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.21g | 1% |
| Protein 46.06g | 74% |
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