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Giant meatballs with spaghetti and a pattypan galette
by
Stephen Crout
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Spaghetti And Meatballs A La Jamie Oliver
Current rating: 4.0
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.%20Form%20a%201%22%20ball%20with%20a%20bit%20of%20the%20mixture%20and%20microwave%20it%20for%2030-40%20seconds.%20Taste%20for%20seasonings%20and%20adjust%20as%20desired.%3C/p%3E%3Cp%3EForm%20the%20pork%20mixture%20into%204%20meatballs.%20Refrigerate%20them%20for%20at%20least%20an%20hour%20to%20firm%20them%20(they%20may%20be%20quite%20%22wet,%22%20at%20least%20mine%20were).%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%20Place%20the%20meatballs%20on%20a%20%22Pammed%22%20cooking%20sheet%20and%20bake%20for%2030%20minutes.%20Allow%20to%20rest%205%20minutes%20before%20serving.%3C/p%3E%3Cp%3ECook%20spaghetti%20according%20to%20package%20directions%20until%20just%20al%20dente%20(it's%20going%20to%20cook%20a%20bit%20more%20with%20the%20cabbage).%20While%20the%20pasta%20cooks,%20heat%201%20tbsp%20each%20of%20oil%20and%20butter%20in%20a%20saute%20pan.%20Add%20the%20cabbage,%20fennel%20seed,%20and%20salt%20and%20pepper%20to%20taste.%20Saute%20until%20softened%20and%20lightly%20browned,%205-6%20minutes.%3C/p%3E%3Cp%3EUsing%20a%20spider,%20transfer%20the%20pasta%20to%20the%20cabbage%20pan%20and%20toss%20to%20combine.%20Serve%20in%20heated%20bowls%20with%20grated%20parmesan%20and%20chopped%20parsley%20as%20garnish.%3C/p%3E%3Cp%3EPattypan%20galette%3C/p%3E%3Cp%3EThis%20was%20a%20fun%20way%20to%20prepare%20the%20squash.%3C/p%3E%3Cp%3EBrush%20both%20sides%20of%20the%20squash%20slices%20with%20lightly%20beaten%20egg%20white.%20Arrange%20slices%20in%20a%20circle%20on%20a%20greased%20plate%20the%20diameter%20of%20the%20base%20of%20a%20large%20saute%20pan%20(make%20sure%20you%20use%20one%20with%20sloping%20sides),%20overlapping%20as%20necessary.%20Set%20aside%20to%20allow%20the%20egg%20white%20to%20dry%20somewhat.%20This%20while%20form%20a%20kind%20of%20%22glue%22%20to%20hold%20the%20galette%20together%20when%20it%20cooks.%3C/p%3E%3Cp%3EHeat%201%20tbsp%20each%20butter%20and%20olive%20oil%20over%20medium%20high%20heat%20until%20the%20butter%20is%20melted%20and%20just%20starting%20to%20brown.%20Slide%20the%20galette%20into%20the%20pan,%20cover%20the%20squash%20with%20a%20piece%20of%20foil%20and%20place%20a%20weight%20on%20it%20(an%20empty%20teakettle%20can%20be%20perfect%20for%20this).%20Cook%20until%20the%20bottom%20is%20well-browned%20(4-6%20minutes).%20Slide%20the%20galette%20out%20onto%20a%20plate;%20invert%20a%20second%20plate%20over%20it;%20flip%20it%20over%20and%20slide%20it%20back%20into%20the%20pan.%20Again%20weight%20and%20cook%20another%204-5%20minutes%20until%20the%20second%20side%20is%20browned.%20Slide%20out%20onto%20a%20cutting%20board%20and%20divide%20into%201/4's%20to%20serve.%20Garnish%20with%20parmesan%20and%20chopped%20parsley%20as%20desired.%3C/p%3E){kind=link}