Get to Know Turkish-Spiced Chicken Kebabs with Pomegranate Relish & Tahini Yogurt Recipe

Ingredients

• 1 T freshly cracked black pepper
• 1 T dried mint
• 1 T dried oregano
• 1 t ground cinnamon
• 1 t ground cumin
• 1 t ground nutmeg
• 6 T freshly squeezed lemon juice, divided
• 1 clv garlic, finely minced
• 1/2 c greek yogurt
• 1/4 c tahini
• 1 c pomegranate seeds
• 1 c pistachio, shelled, toasted and roughly chopped
• 1/2 c flat leafed parsley, roughly chopped
• 4 T olive oil, divided
• 1 onion, peeled and grated
• 3 lb boneless, skinless chicken thighs, cut into 2-inch chunks
• 6 whole pita breads, warmed in the oven
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