German Cheesecake (Kase Kuchen) Recipe
Servings: 12
Ingredients
- 20 x Vanilla wafers, or possibly ginger snaps
- 2 Tbsp. Sugar
- 1/2 tsp Cinnamon
- 1/4 c. Butter
- 3 pkt (8 ounce) cream cheese, soft
- 1 1/4 c. Sugar
- 6 lrg Large eggs
- 1 pt Lowfat sour cream
- 3 Tbsp. All-purpose flour
- 2 tsp Vanilla
- 1 Tbsp. Lemon juice
Directions
- Preheat oven 325-F. Process with the steel chopping blade the crumbs, sugar, cinnamon and melted butter. Press lightly into 10-inch springform pan. Bake crust 3-5 min. Set aside.
- Microwave the cream cheese 3-4 min on half-power to soften if needed.
- Beat till smooth. Add in sugar and Large eggs; beat well. Add in lowfat sour cream, flour, vanilla, and lemon juice. Blend well. Pour into prepared crumb crust.
- Bake one hour at 325-F and let stand 1 hour in oven with door ajar.
- Chill at least 2-3 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 186 | 57% |
| Total Fat 21.1g | 26% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 169mg | 7% |
| Potassium 125mg | 4% |
| Total Carbs 30.45g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 27.06g | 18% |
| Protein 5.52g | 9% |
