Gems of the Farmers Market. Baby Turnips and Greens, Indian Style. Recipe

Ingredients

• 12 baby turnips, quartered
• 1 bunch of collard greens
• 1 bunch of kale
• Salt
• 1 small bunch of fresh baby spinach
• 1 red onion finely chopped
• 1 serrano chili finely chopped
• 4 Tbs vegetable oil (I use coconut oil)
• 1 tsp of turmeric plus 1 pinch of turmeric
• 1/4 tsp of Amchur powder (if you don't have it substitute lemon juice)
• 1/4 tsp Kashmiri chili
• 1/4 tsp dried fenugreek leaves
• 1/2 cup of plain yogurt, or soy yogurt for vegans
• A 1 inch piece of peeled fresh ginger
• 1 tsp of nigella seeds
• 1 tsp ground coriander
• 1 tsp garam masala
• 2 tsp of fresh ginger sliced julienne
View Full Recipe at The Colors Of Indian Cooking