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Ingredients

  • Whole Chicken – 1, small (about 1 to 1 1/4 kg)
  • Garlic – 2 cloves, minced
  • Whole Garlic – 1 small, top sliced off
  • Butter – 2 tblsp, unsalted
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Extra-Viring Olive Oil – 3 tsp
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