Garlic rasam / Poondu rasam Recipe

Written by: Shanthi Aromatic and healthy rasam prepared with garlic and freshly ground rasam powder, you can serve with hot rice and you can also serve this as a soup during winter season. Garlic rasam / Poondu rasam is good for digestion, bloating and also good for common cold. Click here for more rasam recipes. Ingredients: Serves 4 to 6 1 no – Tomato (chopped) 1 no – Tamarind (gooseberry size) 6 to 8 clove – Garlic (crushed) 1/8 tsp – Turmeric powder 1 tbsp – Coriander leaves 2 pinches – Asafoetida 1/8 tsp – Sugar Salt to taste For grinding: 2 drops – Oil 1 tbsp – Coriander seeds 1 tbsp – Red gram / Toor dal / Thuvaram paruppu 1 no – Dry red chillies 1/2 tsp – Cumin seeds 1/2 tsp – Peppercorns Seasonings: 1 tsp – Oil 1/4 tsp –…