Home » Recipes » Garlic Confit Pin It Email Recipe Print Recipe Tweet Pin It Garlic Confit Recipe by Eliot Current rating: 4.012345678910 Touch Hearts to Rate 1 vote | 537 views 0 reviews | 0 comments Ingredients Garlic Confit by Grace Parisi From Food & Wine, October 2011 6 large heads of garlic, cloves peeled (2 cups) 2 c. pure olive oil View Full Recipe at Eliots Eats How good does this recipe look to you? Current rating: 4.012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 04 » Today - May 04 Su M T W Th F S May 5 - 11 Su M T W Th F S May 12 - 18 Su M T W Th F S May 19 - 25 Su M T W Th F S Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close