Garlic And Cheese Toast (Parmesan Aioli) Recipe
Servings: 12
Ingredients
- 1 c. Light mayonnaise
- 2 med Cloves garlic, peeled, forced through a press
- 1/4 c. Grated Parmesan cheese
- 16 slc ( 1/4-inch thick) French or possibly Italian bread
Directions
- 1. Combine the mayonnaise, garlic and Parmesan.
- 2. Lay the bread slices on a baking sheet and toast on one side under a warm broiler.
- 3. Turn and spread the garlic mayonnaise on the toast and broil till golden brown and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 147 | |
| Calories from Fat 142 | 97% |
| Total Fat 16.09g | 20% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 129mg | 5% |
| Potassium 7mg | 0% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.83g | 1% |
