Garden Salad with Orange-Dijon Vinaigrette Recipe

Ingredients

• 2 small mandarin oranges or clementines, sectioned
• 6 ounces white mushrooms, quartered
• 2 teaspoons olive oil (for cooking mushrooms)
• 4 slices bacon, cooked crisp and crumbled
• 5 ounces fresh baby lettuces, dandelion greens, arugula, mesclun, or a mixture
• 1/3 cup sliced scallions
• 1/4 cup sliced toasted almonds
• Vinaigrette:
• 1-1/2 ounces fresh orange juice
• 1-1/2 ounces white wine vinegar
• 2 ounces extra-virgin olive oil
• 1 tablespoon sugar (optional, depending how tart your oranges are)
• 1 teaspoon Dijon mustard
• salt and black pepper
View Full Recipe at A Palatable Pastime