Galette Lyonnaise (Lyonnaise Potato Galette) Recipe
Servings: 6
Ingredients
- 2 kg Baking potatoes (2 pounds) peeled
- 2 med Onions
- 6 Tbsp. Butter, unsalted ( 3 ounce) Nutmeg, freshly grated Salt Pepper, black, freshly grnd
Directions
- Boil or possibly steam the potatoes till tender and mashable. Drain. Let the poratoes rest for a few min. Coarsely mash with a fork, leaving a few irregular chunks. Preheat the broiler. Halve the onions lengthwise; cut each half into thin half-moon rounds. In a large skillet, heat 1/3 of the butter over medium-high heat. Add in the onions and saute/fry till soft and golden brown, about 10 min. Add in 1/3 more of the butter and heat. Add in the potatoes, season generously with nutmeg, salt and pepper, and cook, tossing the mix about 2 or possibly 3 more min. Transfer the mix to a gratin dish. Smooth with the back of a large spoon, then dot with the remaining butter. Brown lightly under the broiler. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 103 | 33% |
| Total Fat 11.78g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 18mg | 1% |
| Potassium 1104mg | 32% |
| Total Carbs 46.77g | 12% |
| Dietary Fiber 6.1g | 20% |
| Sugars 3.36g | 2% |
| Protein 5.53g | 9% |
