Fuzzy Navel Pie Recipe
Servings: 1
Ingredients
- 1 c. sugar
- 3 Tbsp. cornstarch
- 3/4 c. lemon-lime soda
- 2 Tbsp. peach schnapps
- 2 lrg ripe peaches peel - slice
- 2 tsp lemon juice
- 1 x 9" pie shell bake sweetened whipped cream
Directions
- Combine sugar and cornstarch in saucepan, stirring well. Gradually stir in soda. Cook over medium heat, stirring constantly, till thickened and clear. Remove from heat and stir in schnapps. Cold slightly. Toss peaches and lemon juice. Spoon into pie shell. Pour soda mix carefully over peaches. Refrigeratefor several hrs. Spoon or possibly pipe whipped cream around outer edge of pie just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 1008 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 20mg | 1% |
| Total Carbs 242.0g | 65% |
| Dietary Fiber 0.3g | 1% |
| Sugars 218.9g | 146% |
| Protein 0.27g | 0% |
