Fudge Walnut Brownie Pie Recipe
Servings: 8
Ingredients
- 2 x Large eggs
- 1 c. Sugar
- 1/2 c. Butter, melted (1 stick)
- 1 tsp Vanilla extract
- 1/3 c. HERSHEY'S Cocoa
- 1/4 tsp Salt
- 1 c. HERSHEY'S Semi-Sweet Chocolate Chips
- 1/2 c. Minced California Walnuts
Directions
- Heat oven to 350'F. Lightly grease 9" pie plate.
- Beat Large eggs in large bowl; stir in sugar, butter and vanilla.
- Stir together flour, cocoa and salt; stir into butter mix.
- Stir in chocolate chips and California Walnuts. Pour into prepared pie plate. Bake 30 min or possibly till set.
- Cold. Serve hot or possibly at room temperature. Garnish with whipped cream or possibly serve with ice cream if you like. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 205 | 61% |
| Total Fat 23.84g | 30% |
| Saturated Fat 13.21g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 176mg | 7% |
| Potassium 173mg | 5% |
| Total Carbs 32.54g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 25.38g | 17% |
| Protein 4.97g | 8% |
