Fruit Salad Dressing Recipe
Servings: 12
Ingredients
Directions
- Cook orange juice, sugar and flour till thick, stirring constantly. Cold.
- Stir in cream. Serve with fresh fruit salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 65 | 61% |
| Total Fat 7.41g | 9% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 8mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 9.88g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.35g | 6% |
| Protein 0.54g | 1% |
