Fruit Cheese Log Recipe
Servings: 12
Ingredients
- 1/2 c. Del Monte dry apricots
- 1 c. Water
- 1 lb Monterey jack cheese, shredded
- 1 pkt (8 ounce) cream cheese, softened
- 1/3 c. Lowfat milk
- 1 tsp Poppy seeds
- 1/2 tsp Seasoned salt
- 1/3 c. Del Monte golden brown seedless raisins
- 1/4 c. Pitted dates, snipped
- 3/4 c. Minced walnuts Crackers, for accompaniment
Directions
- Soak apricots in water for two hrs; drain and chop. Blend cheeses. Add in lowfat milk, poppy seeds and salt; mix well. Mix in fruit; mix well. Turn out on foil; shape into a log-type roll. Wrap securely in foil; refrigeratetill hard.
- Roll in nuts before serving. Serve with crackers.
- Yield: 1 log,approximately 2 pounds.
- Variation: Substitute 1/3 c. sherry for lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 240 | |
| Calories from Fat 162 | 68% |
| Total Fat 18.13g | 23% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 365mg | 15% |
| Potassium 153mg | 4% |
| Total Carbs 9.44g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.7g | 5% |
| Protein 10.97g | 18% |
