Fruit and Pound Cake Parfaits Recipe
Ingredients
- Fruit and Pound Cake Parfaits
- the refrigerator. The cream and the fruit can be made up ahead too. You only
- 1-1/2 cups heavy cream, chilled
- 3 tablespoons sugar
- 1/2 teaspoon almond extract, optional
- 6 cups cubed store-bought pound cake
- ½ cup raspberries
- ½ cup blueberries
- ½ cup strawberries sliced
- 1 pint pitted black cherries
- 1/4 cup sugar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 742g | |
| Calories 1244 | |
| Calories from Fat 616 | 50% |
| Total Fat 70.1g | 88% |
| Saturated Fat 42.94g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 75mg | 3% |
| Potassium 980mg | 28% |
| Total Carbs 157.36g | 42% |
| Dietary Fiber 12.4g | 41% |
| Sugars 134.18g | 89% |
| Protein 8.43g | 13% |
