| 1 cup plus 2 tablespoons graham cracker crumbs |
2 tablespoons |
$2.25 per 14 3/8 ounces
|
$0.18 |
| 3 tablespoons unsalted butter, melted |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 tablespoons granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 cups granulated sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 3 to 4 medium lemons, zest finely grated, then juiced to yield 1 cup |
1/2 lemons |
$0.80 per item
|
$0.35 |
| 2 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 8 large egg yolks |
1 egg yolks |
$2.59 per 12 items
|
$0.22 |
| 1 cup unsalted butter, cut into small pieces and softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1-1/2 cups heavy cream, chilled |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| 1 cup superfine sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 5 large egg whites, at room temperature |
5/8 egg whites |
$2.59 per 12 items
|
$0.13 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cream of tartar |
0.02 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| Total per Serving |
$1.82 |
| Total Recipe |
$14.52 |
Frozen Lemon Cream Cakes with Toasted Meringue - Recipe Cost
Suggestions?