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0 votes | 1067 views
Servings: 6

Ingredients

Cost per serving $1.10 view details

Directions

  1. Cut cheese into 2 inch long, 1/2 inch wide sticks. Dip cheese into beaten large eggs and then into bread crumbs two times. Freeze for about 10 min (can be overnight). Fry till golden (about 2 min on each side).
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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 333  
Calories from Fat 179 54%
Total Fat 20.3g 25%
Saturated Fat 10.92g 44%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 640mg 27%
Potassium 126mg 4%
Total Carbs 14.8g 4%
Dietary Fiber 0.8g 3%
Sugars 2.08g 1%
Protein 22.26g 36%

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