Fried Eggplant with Ricotta & Chunky Tomato Sauce Recipe

Ingredients

• 1 eggplant, peeled and sliced thin
• Flour
• Italian seasoned read crumbs
• 2 eggs, beaten
• Olive oil, for frying
• 8 oz ricotta cheese
• Sauce:
• 1 tablespoon olive oil
• 2-3 cloves garlic, minced
• 1 small onion, chopped
• 28oz canned diced tomatoes
• 1 tablespoon Italian seasoning
• Salt, to taste
• Black pepper, to taste
• 1-2 teaspoons crushed red pepper
View Full Recipe at Chef Tom Cooks !