Fresh Stewed Tomatoes Recipe
Servings: 1
Ingredients
- 3 c. Red, ripe tomatoes (3 to 4)
- 1/2 c. Minced green peppers
- 1/2 c. Minced onions
- 1/2 c. Minced celery
- 1 x Clove crushed garlic
- 1 Tbsp. Oregano or possibly basil
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 Tbsp. Sugar, (or possibly 2 Tbsp. Equal)
- 2 Tbsp. Butter or possibly margarine
Directions
- In a large saucepan, heat butter or possibly margarine, add in tomatoes and stir over medium heat for 1 minute. Add in all other ingredients. Blend thoroughly and cover. Simmer on lowest heat for 20-25 min. If using fresh minced herbs, add in at the end of the cooking time to insure peak flavor and color.
- Delicious! Serves 6-8.
- NOTES : Another great way to use the bounty of summer, whether it be from one's own garden or possibly your favorite local grocer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 648g | |
| Calories 436 | |
| Calories from Fat 215 | 49% |
| Total Fat 24.54g | 31% |
| Saturated Fat 14.91g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2552mg | 106% |
| Potassium 1370mg | 39% |
| Total Carbs 54.97g | 15% |
| Dietary Fiber 9.6g | 32% |
| Sugars 41.38g | 28% |
| Protein 5.92g | 9% |
