Fresh Spinach and Ricotta Gratin; the update Recipe
Ingredients
- Fresh Spinach and Ricotta Gratin
- 16oz (450gr) fresh spinach
- 1/4 cup flour
- 4 tbs butter
- 1/2 cup (4oz 125gr) ricotta cheese
- 1/3 cup (3oz, 90gr) cream or milk
- 2 eggs
- pinch of nutmeg
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 910 | |
| Calories from Fat 620 | 68% |
| Total Fat 70.13g | 88% |
| Saturated Fat 41.26g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 545mg | 182% |
| Sodium 789mg | 33% |
| Potassium 1790mg | 51% |
| Total Carbs 39.24g | 10% |
| Dietary Fiber 6.7g | 22% |
| Sugars 2.27g | 2% |
| Protein 36.31g | 58% |
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