Fresh Peach Ice Cream Recipe
Servings: 6
Ingredients
- 1½ to 2 pounds fresh peaches, peeled, pitted and chopped finely into tiny pieces
- ¾ cup granulated sugar, divided
- 4½ teaspoons lemon juice
- 1 cup whole milk
- 2 cups heavy cream, divided
- Pinch of salt
- 6 egg yolks
- ¾ teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 145 | 47% |
| Total Fat 16.44g | 21% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 57mg | 2% |
| Potassium 335mg | 10% |
| Total Carbs 40.46g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 37.97g | 25% |
| Protein 3.3g | 5% |
