Fresh Cranberry Orange Scones Recipe

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar, plus more for sprinkling on tops of scones
• 1 tablespoon baking powder
• ¾ teaspoon kosher salt
• 1 tablespoon grated orange zest
• 6 tablespoons chilled goat butter, cut into small cubes
• 8 oz. fresh cranberries, roughly chopped
• 2 teaspoons freshly squeezed orange juice
• 1 scant whole goat milk, plus more for brushing on tops of scones
• 1 large egg
• 1 teaspoon pure vanilla extract
View Full Recipe at The Ginger Cook