Fresh Apple Pie Recipe
Servings: 4
Ingredients
- 1 quart apples sliced
- 1 x pie shell & top crust Juice of an orange
- 1 tsp lemon rind grated
- 2 Tbsp. flour
- 1 c. sugar
- 1 tsp nutmeg
- 1 tsp cinnamon
- 2 Tbsp. butter
Directions
- Place the apples in an unbaked shell. Add in orange juice and lemon rind.
- Combine the flour, sugar and spices. Sprinkle over the apples. Dot butter in the center and cover with top crust. Bake at 450 degrees for 20 min. Reduce the heat to 400 degrees and bake 15 min, then lower heat to 350 degrees and bake 10 min. Brush crust with a mix of 1 Tbsp. sugar and 1/4 c. lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 62 | 19% |
| Total Fat 7.12g | 9% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 42mg | 2% |
| Potassium 131mg | 4% |
| Total Carbs 69.12g | 18% |
| Dietary Fiber 3.2g | 11% |
| Sugars 61.69g | 41% |
| Protein 0.79g | 1% |
